![]() but I would have loved to have seen the adventure do more with what is undoubtedly the best mechanic in the game. There are a few instances where you'll use Soul-Jumping as you set about completing the story. While you do have a Soul-Meter that depletes as you control a critter, this can be replenished by eating food and increased by completing Totem Shrine challenges scattered around the islands. Whether it be sprinting across land as a deer, laying explosive eggs as a chicken to blow up walls, or climbing just about anything as a gecko, each animal has a practical skill that can be put to use to explore the world. Embodying fish or sharks gives you more speed to explore underwater, while warping into a bird or locust allows you to cover vast distances. While you can jump into small objects and use them as projectiles, this ability really shines when it comes to the animals. "It takes a lot of time, so we want to make it special on the weekends."įor more information and updates, "like" Sally's Kitchen on Facebook.Soul-Jumping is the real star of the show in the world of Tchia, though. The restaurant will have a small staff and the prep time for pho can be difficult to maintain during the week, Toumoua said. Pho, a Vietnamese soup dish commonly sold in Asian restaurants, will also be on the menu - but only beef pho and only on weekends, at least initially. "We want to choose our ingredients ourselves," Toumoua added. ![]() He added that the restaurant will also shop for ingredients like vegetables from local farmers markets. "For example, we roll our own eggs, and that plays a big part in the taste and freshness." "We are extremely excited to bring the realness back to restaurant dining," he said. There will also be appetizers, such as egg rolls, spring rolls and fried calamari that Toumoua said will not be made to order. "It's for spice lovers and seafood lovers," said Toumoua. Signature Laotian menu items will range in heat levels, like the jungle fish curry. Some of the dishes that will be on the menu include traditional Thai favorites like pineapple fried rice, basil fried rice, noodle dishes and curry dishes, along with drunken noodles with chicken and pad thai, a popular stir-fried rice noodle dish. Though similar in many ways, Thai and Laotian food differ in how vegetables, herbs and spices are used during the cooking and marinating processes. "We like the area and we feel like there aren't too many Thai and Lao restaurants anywhere in Buford and Hall County," he said. ![]() ![]() Toumoua believes the Laotian dining option that Sally's Kitchen offers is something new for the area. The couple decided to open the restaurant, their first, despite there being another Thai restaurant, Golden Phoenix, which also serves Chinese food, half a mile away. "We have been working on this site since December." "We really want to try to get it open soon," he said. The Thaos are planning to have Sally's Kitchen up and running by early June, according to Toumoua. Located inside the Friendship Village shopping center next to Flow Factory Barber Shop and La Cazuela, the restaurant will be able to accommodate 40 dine-in customers. "My wife has been cooking since she was a little girl," Toumoua said. Thao's business partner is his wife, Sally, the restaurant's head chef and namesake. Thao says Sally's Kitchen is a "startup," but will use family recipes and classic cultural dishes to differentiate its menu from other Asian-inspired restaurants in the county. ![]()
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